P. Ballantine & Sons

1860 - 137 River Street

Ale Brewing:
Front, Fulton, Rector Streets

Lager Beer Brewing:
Freeman, Christie, Oxford, East Ferry & Bowery Streets

Additional Images

Plant View

Lager Beer Brewery

Ale Breweries and Malt Houses

~1915 Delivery Truck

Links

Beer Trays by Trayman

"Newark - The City of Industry" - 1912:

The THREE RINGS are known the world over as the trade-mark of P. Ballantine & Sons, Brewers and Maltsters, Newark, N. J., U. S. A. This trade-mark was adopted in 1879 and was suggested by the chief characteristics of the product of their breweries -- purity, strength, flavor.

The nucleus of the great business of the Ballantine Breweries was formed in Albany, N. Y. in 1826, by the late Peter Ballantine, who removed to Newark in 1840. The lager beer brewery was started in 1879. To meet the needs of the rapidly growing business, the corporation of P. Ballantine & Sons, embracing the ale, lager beer and malting business, was formed in 1883. Since then the annual output has increased steadily until it now amounts to over half a million barrels yearly. Several years ago the manufacture of Ballantine cereal syrup for the use of bakers was inaugurated, which product is used throughout America and has met with constantly increasing success.

The ale brewery, malting, elevator and cereal syrup buildings of the Ballantine plant are situated on Front, Fulton, Rector streets and the Passaic river; the lager beer brewery and bottlery are located on Freeman, Christie, Oxford, East Ferry and Bowery streets, Newark. all these buildings cover twelve acres of ground, are equipped with the most modern and model machinery, and contain great storage capacity necessary for the enormous output and insuring the thorough ripening of the Ballantine products. The entire brewing and bottling plant is subject to the supervision of the United States government.

As Ballantine resources are ample, as Ballantine capacity is enormous, and as Ballantine Ales and Beers are never made from anything but the very choicest grain, barley-malt and hops, the purity of the Ballantine products is beyond the veriest shadow of doubt. Expert brewers constantly supervise every process, and absolute cleanliness is observed in every operation. All Ballantine's Ales and Beers are thoroughly matured and fully ripened in order to perfect their condition and retain the distinctive flavors at their very best. No preservatives are ever used in any one of the Ballantine products. None is needed.

There is no necessity for argument as to the superiority of brewery bottling over that done elsewhere. Ballantine's Ales and Beers are all bottled at the brewery in a specially designed bottling house, equipped with the best modern machinery. The beer is conveyed to this house in bright copper pipes, under the supervision of U. S. Government officials, and is stored in glass-lined steel tanks. The latest bottling machinery thoroughly cleanses, sterilizes, fills and seals the bottles without the possibility of contamination. The beer does not once come into contact with air in its passage from the brewery storage vats through the pipe line and the bottling machinery into the bottles in which it is hermetically sealed. Purity of product is thus absolutely assured. Every sealed bottle of Ballantine's Beer conforms in all respects to the requirements of the United State Pure Food Law. Finally, handsome labels and careful packing complete the attractive presentation of this perfectly made and valuable product.