Weequahic Diner Salad: Recipe
(later called Clairmont salad)

*   3 pounds cabbage, shredded.  (The shredding can be done in a food processor or by hand.)

*   2 carrots, sliced into disks about ¼ inch thick

*   2 green peppers, cut into bite-size pieces

*   2 cucumbers, peeled and sliced

*   2 large Vidalia onions, sliced (If Vidalia onions are not available, use regular ones.)

*   4 teaspoons sugar dissolved in ¼ cup warm water (You can substitute 4 packages of Sweet and Low.)

*   ¾ cup of white vinegar

*   ½ cup of canola oil

*   About 1½ teaspoons salt

*   Garlic powder, celery salt, and pepper to taste